Eat
Previously from Leeming House Hotel on Ullswater Head Chef, Garry Fothergill has put together a range of pub classics along with some extra special dishes to tempt your taste buds. All our food is homemade - from the stocks that make up the base of each dish to the warm bread rolls and what are fast becoming the best known chunky chips for miles around. Take a look at our sample menu. (Please note dishes change on a regular basis). Download menus (pdf): main | dessert
Drink
The bar is the hub of any good pub and the King's Head is no exception. Serving a range of cask beers, wines from around the world and all the classics you would expect, this cosy inn is an ideal place to escape from the cares of everyday life.
We are open...
October - April: 11am to 3pm, food 12-2.30pm. 6pm to 11pm, food 6-9pm. All day weekends and bank holidays.
April - September: 11am to 11pm, food all day - menus vary.
Homemade scones and shortbread are served from 11am each day, all year around
Previously from Leeming House Hotel on Ullswater Head Chef, Garry Fothergill has put together a range of pub classics along with some extra special dishes to tempt your taste buds. All our food is homemade - from the stocks that make up the base of each dish to the warm bread rolls and what are fast becoming the best known chunky chips for miles around. Take a look at our sample menu. (Please note dishes change on a regular basis). Download menus (pdf): main | dessert
Drink
The bar is the hub of any good pub and the King's Head is no exception. Serving a range of cask beers, wines from around the world and all the classics you would expect, this cosy inn is an ideal place to escape from the cares of everyday life.
We are open...
October - April: 11am to 3pm, food 12-2.30pm. 6pm to 11pm, food 6-9pm. All day weekends and bank holidays.
April - September: 11am to 11pm, food all day - menus vary.
Homemade scones and shortbread are served from 11am each day, all year around
