Eat
Head Chef, Garry Fothergill, from Leeming House on Ullswater, provides a range of pub classics and special dishes to tempt taste buds. All our food is homemade, from stocks to the warm bread rolls and what are fast becoming the best chunky chips for miles. Dishes change regularly.
Sample Menus and Serving Times
Main | Dessert | Childrens | Little Something
Traditional roast served every Sunday lunch
From the 1st November until Spring
Monday to Friday: 12-2.30pm and 6-9pm
Saturday and Sunday: All day, 12-9pm
Homemade scones, shortbread, speciality coffee & tea are served all day, every day.
Drink
The bar is the hub of any good pub and the King's Head is no exception. This cosy inn, serving cask beers and fine wines, is an ideal place to escape from the cares of everyday life.
OPEN ALL DAY, EVERY DAY
Head Chef, Garry Fothergill, from Leeming House on Ullswater, provides a range of pub classics and special dishes to tempt taste buds. All our food is homemade, from stocks to the warm bread rolls and what are fast becoming the best chunky chips for miles. Dishes change regularly.
Sample Menus and Serving Times
Main | Dessert | Childrens | Little Something
Traditional roast served every Sunday lunch
From the 1st November until Spring
Monday to Friday: 12-2.30pm and 6-9pm
Saturday and Sunday: All day, 12-9pm
Homemade scones, shortbread, speciality coffee & tea are served all day, every day.
Drink
The bar is the hub of any good pub and the King's Head is no exception. This cosy inn, serving cask beers and fine wines, is an ideal place to escape from the cares of everyday life.
OPEN ALL DAY, EVERY DAY
